Line Cook

Green Bird•Flower Mound, TX
•Onsite

About The Position

Green Bird is seeking a dependable and motivated Kitchen Line Cook to join our team. This position is responsible for preparing menu items, maintaining a clean and organized kitchen, and supporting efficient service in a fast-paced restaurant and golf simulator environment.

Requirements

  • Dependable and motivated
  • Previous restaurant or line cook experience is preferred

Nice To Haves

  • Willing to train the right candidate

Responsibilities

  • Prepare and execute menu items according to company recipes and standards
  • Maintain consistent food quality, presentation, and portion sizes
  • Follow all food safety, sanitation, and health regulations
  • Keep kitchen workstations clean, organized, and properly stocked
  • Maintain the cleanliness and proper operation of kitchen equipment
  • Report equipment problems, maintenance concerns, or product issues to management immediately
  • Complete assigned prep lists before service
  • Assist with inventory organization and supply ordering
  • Ensure ingredients and kitchen supplies are properly stocked and ready for service
  • Follow proper food storage, labeling, rotation, and handling procedures
  • Help control food waste and protect product quality
  • Communicate effectively with kitchen and front-of-house staff
  • Support fellow team members during busy service periods
  • Help train kitchen staff on recipes, plating, food preparation, and equipment use
  • Prepare orders accurately while meeting expected ticket times
  • Complete assigned kitchen opening and closing procedures
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