Line Cook (Upscale / Fine Dining)
About The Position
The Line Cook prepares food in an upscale or fine dining setting, contributing to a positive guest experience in a fast-paced environment. The role calls for a guest-first, team-oriented approach and alignment with Landry’s ideals of being Friendly, Accommodating, Inclusive, and Respectful. The position earns tips and pays USD $18.00–$25.00 per hour. Landry’s describes opportunities for training, development, and career advancement, along with employee discounts, flexible schedules, benefit plans, paid time off or paid sick leave based on location, community volunteer opportunities, and a positive, respectful work environment where diversity is valued.
Requirements
- At least 1 year of upscale or fine dining line cook experience.
- Team player with a guest-first attitude.
- Passion for great food and great fun.
- Comfort working in a fast-paced environment.
- Aspire to Landry’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive, and Respectful.
Benefits
- Unparalleled training and development programs
- Employee discounts on dining, retail, amusements, and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
