True Food Kitchen is seeking a skilled Line Cook to work in a fast-paced, high-energy kitchen. The role involves preparing, cooking, and plating dishes across kitchen stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Experience across multiple stations is a plus. The Line Cook prepares ingredients and menu items according to recipes, portion guidelines, and quality standards; keeps their station clean, stocked, and organized; and assists with preparation, opening, closing, and smooth kitchen operations. The role also includes operating kitchen equipment and washing and disinfecting kitchen surfaces, tools, and equipment. The company describes a professional work environment with opportunities for growth and a development program to help team members advance. AM/PM and mid-day shifts are available, with part-time through 40-hour schedules offered per person.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed