Line Cook

Thrive Restaurant Group • Papillion, NE

52d

About The Position

The Line Cook is a member of the Applebee’s Kitchen Team and prepares food that meets the restaurant’s standards for taste, appearance, quality, and cook times. The role includes completing assigned preparation work, maintaining a designated workstation, learning to prepare all menu items according to recipes and specifications, and being cross-trained in all kitchen department roles. The position also requires safe food handling and keeping work areas clean and sanitary.

Requirements

• Positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans, and cases on high and low shelves.
• Reading, writing, and verbal communication skills.
• Capable of using knives, slicing equipment, and other food preparation equipment.
• Mobility throughout the entire shift.
• Able to transport cases weighing up to 50 pounds, up to 20 times per day.
• Able to respond in emergency situations to avoid imminent danger to self and others.
• Regularly navigate throughout the restaurant and communicate with guests.
• Move and grasp items weighing up to five pounds; occasionally lift and/or move up to 25 pounds; bend and stoop.
• Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations, and specifications.
• Complete all assigned prep work.
• Set up the workstation according to the station diagram.
• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during, and after the shift.
• Complete assigned daily and weekly cleaning projects.
• Learn to prepare all menu items and cross-train in kitchen department roles.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed