PLANTA is seeking a Line Cook to manage an assigned station, including preparing, cleaning, and cooking food according to recipe standards while maintaining a sanitized work area. The role is suited to someone passionate about the culinary industry and creating memorable dishes for guests. The Line Cook contributes to a positive, welcoming culture, maintains professional standards during peak service, prepares mise en place and station stock, and cooks assigned menu items efficiently and consistently in a fast-paced kitchen. The position reports to the Culinary Leader.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed