Line Cook
About The Position
The Line Cook prepares food according to Red Robin standards, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role includes following safe food-handling and cleanliness rules to help keep guests worry-free. The stated pay range is $15.17–$18.31, and employees receive a free meal each shift. Candidates must be at least 17 years old. Red Robin describes itself as a high-volume, full-service restaurant with a laid-back atmosphere and growth opportunities. The company welcomes applicants who share its passion for hospitality and values belonging and both similarities and differences.
Requirements
- Must be 17 or older.
Responsibilities
- Prepare food according to Red Robin standards, including cutting, sautéing, broiling, frying, and cooking a variety of ingredients and meals.
- Follow safe food-handling and cleanliness rules.
Benefits
- Free meal each shift.
- Flexible work schedules.
- 50% discount on Red Robin food and 25% discount for family.
- Referral bonuses for bringing new team members.
- Health, vision, dental, accident, critical illness, and hospital indemnity coverage for employees who are 18 or older.
- 401(k) retirement plan with company match up to 4% of pay, subject to eligibility requirements.
- Paid time off accrual, subject to eligibility requirements.
- Employee Stock Purchase Program, subject to eligibility requirements.
- Opportunities to grow with the company.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
