Line Cook

Briggs Ranch Golf Club•San Antonio, TX

11d

About The Position

The Line Cook supports daily kitchen operations by preparing high-quality food, assisting with menu execution, and maintaining kitchen standards that meet food safety and health code requirements. The role requires a service-first approach, professionalism, attention to detail, effective time management, and the ability to work independently at an assigned station while collaborating with the culinary team. Work takes place in a fast-paced kitchen environment that may be high-pressure at times. The schedule is flexible and may include evenings, weekends, holidays, and varying shifts based on Club operations and member needs. No supervisory responsibilities are assigned. A high school diploma or GED is preferred, and at least two years of food preparation and cooking experience is required. Physical requirements include prolonged standing and walking; bending, stretching, twisting, and turning; visually inspecting ingredients and finished products; lifting and carrying up to 25 pounds; communicating effectively; and operating kitchen equipment and standard computer or point-of-sale systems. Dormie Network states that it provides reasonable accommodations for qualified individuals with disabilities and is an equal opportunity employer.

Requirements

Minimum of two years of previous experience in food preparation and cooking.
Working knowledge of food preparation techniques and kitchen operations.
Knowledge of and consistent adherence to safe food handling procedures.
Ability to work a flexible schedule that includes evenings, weekends, holidays, and varying shifts.
Ability to work effectively in a fast-paced and occasionally high-pressure kitchen environment.
Ability to communicate effectively with others.
Ability to operate kitchen equipment and standard computer or point-of-sale systems.
Ability to stand and walk for prolonged periods; bend, stretch, twist, and turn; visually inspect ingredients and finished products; and lift and carry up to 25 pounds.

Nice To Haves

High school diploma or GED.
Strong organizational skills and attention to detail in food preparation, station setup, and presentation.
Effective time management and practical problem-solving skills.
Ability to work independently while remaining a collaborative and dependable culinary team member.
Professionalism, reliability, pride in craftsmanship, and commitment to quality standards.

Responsibilities

Prepare and execute daily food preparation duties in accordance with established menus and culinary standards.
Assist with the development and execution of menu items as directed by culinary leadership.
Prepare, cook, and present food to established quality and consistency standards.
Maintain cleanliness and organization of the kitchen and assigned workstations.
Ensure kitchen operations comply with health codes and food safety regulations.
Inspect kitchen equipment and report maintenance needs to culinary leadership.
Assist with kitchen inventory, check in deliveries, and support inventory ordering processes.
Support training and coaching of other kitchen staff as appropriate.
Assist other areas of the club as needed to support overall operations.
Maintain professional appearance standards and wear assigned uniforms.
Adhere to Dormie Network policies and procedures.
Work collaboratively with employees to support an efficient, professional, service-driven environment.
Demonstrate professionalism, courtesy, and willingness to assist members, guests, and fellow employees.