Line Cook

2 Matts Ventures, LLC • Bossier City, LA

21d • $12 - $15

About The Position

Holiday Lanes is seeking a Line Cook to join its busy restaurant team. The Line Cook uses high-quality ingredients to prepare delicious meals and help create an excellent experience for patrons. The ideal candidate is experienced, creative, and passionate about preparing meals that impress customers. The position is based in an updated, attractive bowling center environment.

Requirements

• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Nice To Haves

• Previous experience in a similar role is preferred.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Benefits

• Tip sharing.
• 401(k) with 4% matching.
• Dental insurance.
• Employee discounts for bowling and the cafe.
• Flexible schedule.
• Health insurance for full-time employees working 30 or more hours.
• Vision insurance.
• Full wage rate plus tips.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed