Line Cook

McAlister's Deli (Southern Rock Restaurants) • Marion, IN

8d

About The Position

The Line Cook maintains food preparation areas, cooking surfaces, and utensils, and upholds sanitation, health, and safety standards in work areas. The role reads food orders or receives verbal instructions and prepares orders quickly and accurately. The Line Cook cleans and restocks the station at the beginning and end of each shift, prepares additional items as needed, and ensures food meets quality and quantity requirements. Other duties may be assigned by management.

Responsibilities

• Maintain food preparation areas, cooking surfaces, and utensils.
• Manage sanitation, health, and safety standards in work areas.
• Read food orders and/or receive verbal instructions, then prepare orders quickly and accurately.
• Clean and restock the station at the beginning and end of each shift.
• Prepare additional items as necessary.
• Ensure prepared food meets quality and quantity requirements.
• Protect the establishment and guests by adhering to sanitation and safety policies.
• Perform other duties as requested by management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed