Line Cook

Hampton Golf - Deerwood Country Club (Hampton Golf Inc.) • Jacksonville, FL

9d • $18 - $20 • Onsite

About The Position

Deerwood Country Club in Jacksonville, Florida, is hiring Line Cooks to prepare food as directed by the Chef or General Manager. The role cooks dishes to order in a timely manner and issues them to servers according to orders and recipe cards, ensuring consistent preparation, portioning, and garnishing. Line Cooks help provide high-quality products while maintaining cost controls and supporting daily kitchen operations.

Requirements

• Proven experience as a cook.
• Experience using cutting tools, cookware, and bakeware.
• Knowledge of cooking procedures and methods such as grilling, baking, and boiling.
• Ability to follow sanitation procedures.
• Ability to work in a fast-paced, team-oriented environment.
• Very good communication skills.
• Excellent physical condition and stamina.
• High school diploma or equivalent.
• Weekend availability is required.
• Ability to perform moderate physical work, including lifting up to 40 pounds and frequently lifting up to 30 pounds; bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to five hours without sitting.
• Ability to consistently lift, carry, and load adaptive and other sports equipment that may weigh 50 pounds or more, and sustain aerobic activity for 20 consecutive minutes.

Nice To Haves

• Diploma from a culinary school.

Responsibilities

• Follow standardized food and beverage recipes to ensure consistent quality, portion control, preparation, cooking, and garnishing, and prepare food as ordered.
• Receive and inspect food and supplies, check deliveries against invoices and orders, assess freshness, and store products at appropriate temperatures and in proper wrappings.
• Maintain cleanliness and organization in kitchen areas as instructed by the Chef or General Manager.
• Complete opening and closing checklists as directed by the Chef or General Manager.
• Protect Club assets and operate within Hampton Golf guidelines, policies, standards, and constraints.
• Maintain a Food Handlers or Managers Certificate.
• Assist with other duties as needed.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED