Line Cook

PF Changs•Columbia, MD

90d•$19 - $23

About The Position

The Line Cook prepares food according to established recipes and procedures while meeting guest needs and following safety and sanitation guidelines. The role may also be referred to as Wok Cook, Cook, Chef De Partie, or Station Chef. Previous experience is not required; on-the-job training is provided. The listed pay range is $19.00–$23.00 per hour, based on experience. Full-time and part-time hourly positions are available.

Requirements

Previous experience is not required; training will be provided.
Have a current Food Handler’s Card where applicable, or obtain one with the employer’s help.
Have an interest in food and attention to detail, including knowledge of weights, measurements, and volumes.
Ability to learn the restaurant menu and recipes.
Knowledge of chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multitask in a fast-paced, team-oriented environment.
Flexibility to work a variety of shifts.
Comfort standing for extended periods and able to lift up to 30 pounds and continuously bend, reach, and twist.
Must be at least 18 years old.

Responsibilities

Prepare and cook all food items to company specifications.
Plate prepared foods based on the chef’s guidance.
Set up, operate, break down, and clean kitchen equipment.
Assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils as needed.
Uphold restaurant kitchen sanitation and food service safety standards.

Benefits

Competitive pay.
Flexible scheduling.
Paid on-the-job training.
Opportunities for advancement; the company promotes from within.
Discounted meals.
Employee referral program.
Exclusive team member discounts.
Most locations are closed on Thanksgiving and Christmas.
401(k) retirement plan for qualifying team members, based on hours worked.
Medical, dental, and vision insurance for qualifying team members, based on hours worked.
Paid sick leave in qualifying jurisdictions.