Line Cook
About The Position
The Line Cook prepares food according to recipes and menu requirements, stocks and sets up the front line, and maintains a clean, orderly, safe, and sanitary workstation in accordance with health standards and hotel policies. The role includes storing and rotating food properly, monitoring supplies and equipment, maintaining daily temperature and waste logs, and directing personnel who assist with meal preparation and service. Employment is contingent upon successfully completing a background check conducted in accordance with applicable law. A prior conviction does not automatically disqualify an applicant; the nature of the offense and job-related requirements will be considered.
Responsibilities
- Break down the front line at the end of the shift, store food properly, and clean and maintain equipment according to health standards and hotel sanitation policies.
- Set up the front line effectively and ensure menu products are adequately stocked.
- Rotate food products using first-in, first-out practices to preserve quality and control waste.
- Maintain an orderly, clean, safe, and sanitary workstation that meets health standards and hotel policies.
- Check AM and PM checklists to determine the type and quantity of food to prepare.
- Ensure food products are properly labeled and dated.
- Cook or otherwise prepare food according to recipes.
- Prepare quantities according to the menu and the number of people to be served.
- Inventory food, supplies, and equipment weekly.
- Order kitchen supplies as needed.
- Maintain temperature and waste logs daily.
- Direct personnel assisting with meal preparation and service.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
