Line Cook

Davidson Hospitality Group • Nashville, TN

24d

About The Position

Embassy Suites by Hilton Nashville Downtown is seeking a Line Cook to join its culinary team. The role involves preparing and cooking dishes with precision and attention to detail, contributing to menu development, and helping deliver exceptional dining experiences to guests. The Line Cook maintains clean and organized workstations, ensures food quality and presentation meet standards, follows recipes and food-safety requirements, and works efficiently in a fast-paced kitchen. The position calls for enthusiasm for culinary arts and a willingness to learn and grow.

Requirements

• High school diploma or equivalent.
• Previous experience as a Line Cook or in a similar role.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods of time.
• Willingness to learn and take direction from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet the organization’s standards.
• Follow recipes and cooking techniques to consistently deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work efficiently and maintain composure in a fast-paced environment.

Benefits

• Multiple tiers of medical coverage
• Dental and vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off, including vacation, sick, bereavement, and holidays
• 401(k) match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED