Line Cook

Tailwind Deli News & Gifts•Gainesville, FL

20d•Onsite

About The Position

Tailwind Concessions is seeking a skilled Line Cook for its airport dining operation at GNV Airport. The role involves preparing food in a fast-paced, high-volume kitchen and delivering consistent food quality and hospitality to travelers. The Line Cook works collaboratively with the kitchen team, follows food safety and health guidelines, and helps keep the kitchen clean, organized, and stocked. Veterans and military family members are encouraged to apply.

Requirements

Be able to pass a background check to receive an airport badge.
Have reliable transportation.
Be able to stand for several hours and for extended periods.
Be able to lift up to 25 pounds.
Be available to work some weekends.
Show accountability for the quality and presentation of each dish.
Be able to follow recipes, take direction, and execute consistently to restaurant standards.
Have proficient knife skills, including accurate and controlled chopping, slicing, dicing, and cutting.
Have the physical stamina to perform effectively in an active kitchen.

Responsibilities

Prepare and execute recipes and plating standards consistently.
Follow food safety procedures, including proper ingredient storage and food preparation temperatures.
Work collaboratively and dependably as part of the kitchen team.
Prepare short-order meals in a fast-paced, high-volume environment.
Operate the fryer and flat-top grill.
Maintain a clean and organized kitchen workspace throughout each shift.
Follow health and safety guidelines.
Prepare and portion ingredients for daily kitchen operations.
Restock and replenish products and inventory supplies as needed.
Interact with guests in a positive and professional manner.
Perform other duties as assigned.