Line Cook
Union Joints•Clarkston, MI
•Onsite
About The Position
This position is for a Line Cook at a BBQ restaurant that also serves pizza. The restaurant emphasizes high-quality, slow-cooked meats and hand-crafted pizzas fired in an 800-degree oven. The role involves preparing food according to established standards and ensuring a positive guest experience.
Requirements
- Must be 18 years of age
- Prior experience in related food service positions required
- Moderate reading and writing skills; ability to follow written and oral instructions and procedures
- Promotes positive public relations with guests
- Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Manual dexterity; auditory and visual skills
Responsibilities
- Preparing or directing preparation of food served using established production procedures and systems
- Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for dining room and bar areas
- Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
- Storing food properly and safely by marking dates and items
- Reporting necessary equipment repair and maintenance promptly
- Correctly preparing all food served following standard recipes, customer orders and special diet orders; portioning food for serving
- Planning food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintaining daily production records
- Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
- Completing food and cooler temperature checks before and during service
- Performing opening, closing and ongoing cleaning and stocking side work as assigned
- Performing other work-related duties as assigned
Benefits
- medical and supplemental insurance
- on-demand pay
- referral bonus
- 401(k)
- PTO
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
