Line Cook - TOPPER'S - 2027 Summer season

Relais & Châteaux • Nantucket, MA

8d

About The Position

The Wauwinet is hiring talented and motivated Seasonal Line Cooks for TOPPER'S, its acclaimed restaurant in Nantucket. The Wauwinet is Nantucket's only member of Relais & Châteaux, and TOPPER'S is Nantucket's only AAA Five-Diamond Rated restaurant. TOPPER'S serves à la carte and prix fixe menus featuring seasonally inspired cuisine with an emphasis on local produce and seafood.

The seasonal role runs from April to November 2027. Line cooks prepare and organize ingredients for the menu and service, cook menu items according to recipes and yield guides, communicate shortages to the Sous Chef, maintain appropriate food storage, and complete station breakdown and closing duties. Compensation is USD 22 per hour.

Requirements

• Minimum of 2 years in a similar position.
• Works well under pressure.
• Excellent communication skills.
• Organized, flexible, and self-motivated.
• A great sense of humor.

Responsibilities

• Start prep work on items needed for the particular menu of the day.
• Organize prep items from different areas to ensure everything is in place and ready for service.
• Prepare all menu items according to recipes and yield guides.
• Inform the Sous Chef of shortages before an item runs out.
• Maintain proper storage procedures specified by the Health Department and hotel requirements.
• Break down the work station and complete closing duties.
• Wrap, cover, label, and date items being put away.

What This Job Offers

• Education Level: No Education Listed