Line Cook

Primanti Bros.•Bridgeville, PA

About The Position

Primanti Bros. Line Cooks prepare dishes according to company recipes and specifications in a timely manner, helping provide guests with an unforgettable meal. The role may involve duties across several kitchen stations, including appetizers, bread and fries, grill, pizza, and salad. Cooks also complete food preparation, station setup, cleaning, and other assigned duties while following food-safety and sanitation procedures.

Requirements

  • Ability to read and write in English.
  • Good communication skills; friendly and people-oriented.
  • Enthusiastic, dependable, courteous, and able to multitask.
  • Basic math skills.
  • Ability to read tickets and communicate with the Coach and other team members to support guest satisfaction.
  • Ability to stand for the entire shift; lift and carry up to 50 pounds; and hold items such as knives and pans for extended periods, with up to 5 pounds of weight.
  • Ability to bend and stoop frequently and work frequently in a hot environment and/or around an open flame.
  • Ability to work frequently with sharp knives and utensils and hot plates; may use slicers or other kitchen machinery.

Responsibilities

  • Prepare a variety of foods using the appropriate preparation methods and follow product-handling and presentation procedures across assigned stations.
  • Prepare items on the prep list and label food according to the Shelf Life Chart.
  • Complete assigned prep work and stock and set up stations as needed.
  • Follow safety and sanitation policies and procedures, including HACCP temperature procedures and product temperature checks when appropriate.
  • Use the Waste Log and Cooldown Charts when appropriate.
  • Prepare orders according to recipe specifications and within required timeframes.
  • Communicate ticket times and potential problems to the Service Assistant, Coach, Bartender, or Server as needed.
  • Rotate products properly and maintain stock to par.
  • Maintain a cooperative and harmonious working relationship with other team members.
  • Help the team keep up with dishes in the dish area.
  • Complete opening, shift-change, and closing checklists, along with weekly and monthly cleaning tasks.
  • Perform other duties as requested by the Coach.

Benefits

  • Competitive wages
  • Healthcare benefits upon eligibility
  • Paid paid time off (PTO) upon eligibility
  • Flexible scheduling
  • Free meals
  • Career growth opportunities
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance
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