Line Cook

King's Seafood Company•Tempe, AZ

23d•$17 - $21

About The Position

King's Fish House is seeking a Line Cook to prepare seafood and other menu items with consistency, timeliness, recipe adherence, and quality control so guests have a memorable meal. The role involves executing multiple tickets during a shift, with attention to preparation, plate presentation, and timely service. After hire, the Line Cook is trained and tested in a station—Grill, Sauté, Pantry, or Fry—to confirm knowledge of recipes, procedures, and quality standards. The position includes training on guest standards and working as part of a team in a service environment. The Line Cook follows company standards and guidelines and performs opening, ongoing, and closing side-work duties.

Requirements

Be at least 18 years of age.
Have at least 1 year of experience as a restaurant cook.
Be a high school graduate.
Have a Food Handler's Card.
Satisfactorily communicate verbally and in writing in English with guests, management, and coworkers.
Maintain knowledge of cooking techniques required to prepare restaurant menu items.
Maintain knowledge of menu and special items, including preparation methods and times, ingredients, quality standards, taste, appearance, texture, temperature, garnish, and presentation.
Maintain knowledge of the correct maintenance and use of food serving and preparation equipment.
Comprehend food orders.

Responsibilities

Execute multiple tickets during a shift, focusing on preparation, plate presentation, and timeliness.
Complete assigned opening and closing duties.
Prepare necessary food items for the meal period and the next service.
Maintain cleanliness, sanitation, and organization of the assigned station and service areas.
Cook during scheduled meal periods.
Follow supervisors’ instructions.
Alert the Chef or Sous Chef to deficiencies in food items.
Notify management of pertinent information related to shift activities.
Follow company standards and guidelines.