Line Cook
THC Miami Restaurant Hospitality•Doral, FL
•$18 - $22•Onsite
About The Position
We are seeking a Line Cook, to be the backbone of our kitchen. Each employee that works in the back-of-house is trained on every station, but will be assigned to one specific area, to ensure quality and consistency of our guests' orders. This is a fast-paced kitchen, and we are looking for candidates who have experience working on the line, in various stations. Flexibility and teamwork are the two most important qualities we look for in a line cook!
Requirements
- Experience working on the line, in various stations.
- Flexibility
- Teamwork
Responsibilities
- Following instructions of the Chef at all times.
- Keeping their station clean and organized, and in accordance to health codes.
- Set up stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean up station and take care of extra food.
- Stock inventory
- Ensure that food comes out in high quality and in a timely fashion
- Maintain a positive and professional approach with coworkers and customers
Benefits
- Competitive hourly rates
- Opportunity for growth
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
- Shift meal
- Dining discounts at other BLT restaurant locations
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
