Line Cook

Hawley • Stroudsburg, PA

28d

About The Position

The Line Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures, ensuring safe and high-quality food service. The role prepares items needed for service, including chopping vegetables, making sauces, and butchering meat, and may prepare items for another station or a special event. The ideal candidate is committed to customers, reliable to coworkers, self-motivated, organized, and detail-oriented. Effective oral and written communication, good time management, and professional dress, speech, and behavior are required.

Requirements

• High school diploma or high school equivalency diploma preferred.
• One year of relevant experience in a food service setting.
• Excellent verbal and written communication skills.
• Good time management skills.
• Professional dress, speech, and behavior.
• Self-motivated, organized, and detail-oriented; committed to customers and reliable to coworkers.
• Able to bend, kneel, squat, stand, and lift heavy objects as needed.
• Able to work days, evenings, weekends, and holidays.

Nice To Haves

• Formal culinary training or coursework is a plus.

Responsibilities

• Prepare hot and cold food, including entrees, soups, and salads, according to established recipes for meal services and special events.
• Clean work areas and equipment used in food preparation.
• Follow safety and sanitation rules and practices.
• Restock food supplies and take inventory when required.
• Prepare items needed for service, such as chopping vegetables, making sauces, and butchering meat; prepare items for another station or special event as requested.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED