Experienced Line Cook – Multiple Dining Venues

Choctaw Nation of Oklahoma•Durant, OK

2d•Onsite

About The Position

Ready to take the next step in your culinary career? We’re hiring Cook 2 team members across multiple venues throughout Choctaw Casino & Resort – Durant. This role is ideal for experienced cooks who thrive in high-volume kitchens and are passionate about delivering high-quality, flavorful, and visually appealing dishes.

Requirements

Ability to read and follow recipes
Food Safety Certification
ServSafe Certification
Proficiency in cooking techniques including charbroiling, sautéing, frying, roasting, griddling, and poaching
2+ years of experience as a broiler or sauté cook in a high-end, high-volume restaurant
Read and follow recipes
Food Safety Certification
Serve Safe Certification
Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
Two (2) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.

Nice To Haves

Strong knowledge of cooking techniques and kitchen operations
Ability to work efficiently in a fast-paced, high-volume environment
Attention to detail in food quality, taste, and presentation
Team player with a strong sense of accountability

Responsibilities

Prepare and cook food using advanced techniques (charbroil, sauté, fry, roast, griddle, poach, and more)
Monitor food quality and ensure all dishes meet presentation standards
Prepare ingredients (wash, chop, slice, peel, etc.)
Follow standardized recipes and preparation methods
Taste and garnish dishes prior to service
Control waste through proper portioning and production levels
Maintain proper food storage, labeling, and temperature standards
Support kitchen operations including setup, service, and cleanup
Keep a clean, organized, and safe work environment
Rotate inventory to ensure freshness and minimize waste
Cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
Monitor quality of food being served.
Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing
Taste food before serving and provide garnishes for food plates.
Follow established food preparation procedures and converted portion guidelines to control waste levels.
Practice proper food storage and follows suitable food serving temperatures.
Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
Set-up, service, and clean-up of food production.
Rotate stock to ensure usage and disposal occurs before the expiration date.
Perform other tasks as may be assigned.