Line Cook - Corporate Dining

Kiss Products, Inc. • Port Washington, NY

2d • $15 - $29 • Onsite

About The Position

Responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients and support the company's meal program.

Requirements

• Stamina: The physical stamina to stand for extended periods.
• Lifting: The capacity to lift and carry materials, often up to 30 or 50 pounds.
• Flexibility: The ability to bend, stretch, and perform various kitchen tasks throughout a shift.
• At least 2 years of verifiable work experience in a professional kitchen.
• Culinary degree preferred but not required.
• High School: Culinary Arts (Required)
• Experience Range II: 2 - 4 years of relevant experience or industry exposure in a related field
• Baking, Flexibility (Inactive), Food Preparation, Food Processor, Food Safety and Sanitation, Grilling, Kitchen Equipments, Time Management
• English

Nice To Haves

• high volume experience
• bulk cooking experience
• Experience working in a busy, fast-paced kitchen environment is highly preferred
• Culinary degree preferred but not required.

Responsibilities

• Proven Cooking Experience: Experience as a line cook, restaurant cook, or prep cook is essential with high volume experience, bulk cooking experience
• Professional Kitchen Environment: Experience working in a busy, fast-paced kitchen environment is highly preferred
• Proficiency in various cooking methods (sautéing, grilling, baking), knife skills, and food preparation is critical.
• The ability to work effectively and cooperatively with a team, along with clear communication skills.
• Strong organizational skills and the ability to manage time effectively, especially during peak hours.
• The ability to remain calm and perform tasks accurately under pressure in a fast-paced environment.
• A focus on accuracy, speed, and maintaining food quality standards.
• Food Safety & Sanitation: A thorough understanding of food safety rules, proper storage, and sanitation regulations.
• Kitchen Equipment: Familiarity with and the ability to use common kitchen equipment. blender food processor mixers ovens etc.

Benefits

• Premium Medical Insurance Coverage
• 401(k) Savings Plan
• Paid Time Off (PTO) based on seniority
• Paid Holidays
• Annual Bonus Plan
• Onsite Employee Fitness Center with Indoor Racquetball Court and Yoga Room
• Summer Fridays
• Complimentary Gourmet Breakfast, Lunch, and Dinner
• Relocation Support for New Hires
• Work Anniversary Recognitions
• Congratulatory & Condolence Gifts
• Employee Referral Bonus Program
• License/Certification Reimbursements
• Corporate Employee Discounts
• Visa Sponsorships (100% paid by the company) i.e., New H-1B, H-1B Transfer, O-1, and Green Card
• Commuter Support (Shuttle Bus Program and EZPass Support)
• Vehicle Perks

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED