Grill Cook-- Corporate Dining

Brock & Company Inc•Blue Bell, PA

8d•Onsite

About The Position

Bring your grill skills to a polished corporate dining setting where every day offers a fresh chance to create great food and great guest experiences. As a Grill Cook with Brock & Company, you’ll take the lead on breakfast and lunch favorites, daily specials, and made-to-order menu items while working with a supportive team that values quality, creativity, and a positive attitude. Best of all: enjoy a consistent Monday–Thursday schedule that leaves you with a three-day weekend. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Requirements

3-5 years of experience in a fast paced corporate dining environment or similar venue.
Proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods.
Knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven.
Knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors.
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Positive “can-do” attitude.

Responsibilities

Take the lead on breakfast and lunch favorites, daily specials, and made-to-order menu items.
Execute menu items including daily specials for the breakfast and lunch meal periods using a grill/flat top.
Operate the fryer, pizza oven, steamer, soup kettle and convection oven.
Assemble, operate, and disassemble meat and cheese slicers, blenders, mixers and processors.
Comprehend verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Receive, unpack, unwrap, date, rotate and stow deliveries.
Perform other jobs as determined by the supervisor.
Provide exemplary customer service in a courteous, friendly manner at all times.