Entry Level Cook - Multiple Dining Venues

Choctaw Nation of Oklahoma • Durant, OK

9h • Onsite

About The Position

Looking to start your culinary career or grow your kitchen experience? We’re hiring Cook 1 team members across multiple venues throughout Choctaw Casino & Resort Durant. This is a great opportunity to gain hands-on experience in a high-volume, professional kitchen environment while learning from experienced culinary leaders. Now Hiring For Multiple Venues, Including: Grand Café, Salt & Stone, Guy Fieri’s American Kitchen + Bar, 1832 Steakhouse, Associate Dining Room, Bamboo Noodle Bar, The League, Gilley's, Banquets & Catering Operations.

Requirements

• Ability to speak, read, and write English
• Food Safety Certification (or ability to obtain)
• 6 months of culinary experience OR equivalent culinary education/experience

Nice To Haves

• Basic culinary knowledge or a strong desire to learn
• Ability to follow recipes and kitchen procedures
• Team-oriented mindset with a strong work ethic
• Commitment to cleanliness and food safety

Responsibilities

• Prepare ingredients (wash, chop, slice, peel, etc.)
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)
• Ensure food is properly seasoned, garnished, and visually appealing
• Follow standardized recipes and preparation methods
• Taste food prior to service to ensure quality
• Maintain proper food storage, labeling, and rotation
• Follow food safety and sanitation standards at all times
• Assist with kitchen setup, service, and cleanup
• Minimize waste through proper portioning and production levels
• Keep a clean, organized, and safe work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees