The Line Cook prepares and serves food in a fast-paced environment while contributing to a positive guest experience. The role calls for a guest-first attitude, teamwork, and a commitment to Landry’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. Landry’s offers training and development programs and opportunities for career advancement. This position does not earn tips.
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Job Type
Full-time
Education Level
No Education Listed