Line Cook - Fioretta

DineAmic Hospitality•Chicago, IL

About The Position

Fioretta is seeking dependable, team-oriented Line Cooks to prepare hot and cold menu items accurately and efficiently, portion food products, and plate and garnish dishes according to company recipes, yield guides, and presentation standards. The role requires speed, accuracy, strong sanitation practices, and the ability to work across multiple stations in a fast-paced, high-volume restaurant. Line Cooks are expected to maintain a positive, professional approach with team members and guests, and to support consistent, fresh, high-quality food and smooth kitchen operations while upholding Dineamic standards.

Requirements

At least 3 years of restaurant kitchen experience.
Valid Food Handler Certification.
Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.
Ability to stand and walk for extended periods, up to 8+ hours per shift.
Ability to frequently lift, push, carry, and place objects weighing up to 40 pounds without assistance.
Ability to move continuously and perform tasks involving repetitive motion in a fast-paced kitchen.
Ability to move safely through kitchen areas with slick floors, hot surfaces, sharp tools, and tight spaces.

Nice To Haves

Fine dining and/or high-volume restaurant experience.
A degree from a food service program or culinary school, or equivalent experience.
One or more lengthy tenures demonstrating commitment and dependability.
Open availability.

Responsibilities

Prepare menu components according to company recipes and yield guides.
Cook and prepare a variety of foods using different methods, including making sauces, vinaigrettes, purees, soups, and other menu components from scratch.
Work flexibly across line stations, including saute, grill, pantry, and fry.
Run the assigned station efficiently and coordinate with team members to support smooth service.
Ensure food is prepared simultaneously, to a high standard, and in a timely manner.
Inspect the cleanliness and condition of tools, equipment, and supplies; use them only as intended and safely.
Maintain sanitation and safety standards in the kitchen, food preparation areas, and food storage areas.
Label food accurately, rotate items using FIFO, and maintain sufficient stock for the assigned station.
Collaborate effectively and maintain a positive, efficient approach in a high-energy work environment.
Handle inventory safely and maintain portion control.
Follow company policies, sanitation guidelines, and food safety standards.
Perform additional duties as needed within the scope of the role.