Food Runner - Fioretta

DineAmic Hospitality • Chicago, IL

3d • Onsite

About The Position

DineAmic Hospitality is seeking Food Runners for Fioretta and other West Loop properties. Food Runners deliver exceptional guest experiences in a fast-paced, high-volume, full-service restaurant, ensuring food is delivered accurately, efficiently, and with proper presentation. They serve as a link between the kitchen and dining room, supporting smooth service flow and course pacing through clear communication, menu knowledge, attention to detail, urgency, and teamwork.

Requirements

• Previous restaurant experience required.
• Availability to work evenings, weekends, and holidays based on business needs.
• Basic knowledge of food handling, safety standards, and allergens.
• Ability to stand and walk for extended periods, up to 8 or more hours per shift.
• Ability to frequently lift and carry up to 30 pounds.
• Ability to bend, reach, stoop, and twist frequently throughout a shift.
• Ability to move safely through kitchen areas, including slick floors and tight spaces.
• Technical proficiency with computers and POS systems.

Nice To Haves

• High-volume restaurant experience is strongly preferred.

Responsibilities

• Deliver food quickly and accurately according to table numbers and seat positions, confirming order accuracy and presentation standards.
• Maintain knowledge of menu items, ingredients, and allergens to verify dishes and modifications before leaving the kitchen.
• Communicate with kitchen staff, servers, and management about timing and course pacing.
• Describe dishes and modifications when delivering food, and answer basic menu questions when appropriate.
• Safely perform tableside service involving sharp utensils or controlled flame presentations when required.
• Assist with garnishing and final plate presentation as directed by kitchen leadership.
• Maintain cleanliness and organization of the expo line, service stations, and runner areas.
• Support servers and service teams during peak periods to maintain smooth service flow.
• Assist with clearing plates, resetting tables, and maintaining dining room readiness as needed.
• Complete assigned opening, running, and closing side work.
• Follow company policies, food safety standards, and sanitation guidelines.
• Handle guest interactions professionally and hospitably.
• Contribute positively to team morale and support team members during high-volume periods.
• Perform additional duties as needed within the scope of the role.

Benefits

• Paid Leave
• Paid Sick Leave
• Commuter Benefits
• 401K + Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed