Dishwasher - Fioretta

DineAmic Hospitality • Chicago, IL

3d • $17 - $20

About The Position

DineAmic Hospitality is seeking a Dishwasher for Fioretta. The role ensures clean dishes, glasses, utensils, and kitchen equipment are available for service, especially during peak hours. Dishwashers help maintain an organized, sanitary, and efficient kitchen environment, particularly during high-volume periods. Successful candidates are dependable, work efficiently, maintain high cleanliness standards, and support the culinary team while consistently meeting sanitation and safety standards.

Requirements

• At least 1 year of restaurant kitchen experience.
• Valid Food Handler Certification.
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.
• Ability to stand and walk for extended periods, up to 8 or more hours per shift.
• Ability to frequently lift, push, carry, and place objects weighing up to 40 pounds without assistance.
• Ability to frequently bend, reach, stoop, twist, and perform repetitive motions.
• Ability to move continuously in a fast-paced kitchen environment and complete tasks requiring repetitive motion.
• Ability to work safely around hot water, cleaning chemicals, kitchen equipment, and slippery surfaces.

Nice To Haves

• High-volume restaurant experience.

Responsibilities

• Collect used dishes, glassware, utensils, cookware, and kitchen equipment from dining and kitchen areas.
• Clean and sanitize dishes, glassware, pots, pans, and kitchen equipment using dishwashing machines or manual washing procedures.
• Sort, organize, and properly store clean dishes, glassware, utensils, and equipment.
• Maintain sufficient inventory of clean service ware to support uninterrupted restaurant operations.
• Monitor dishwashing equipment and promptly report operational or maintenance issues to management.
• Routinely monitor water temperatures and cleaning procedures to verify sanitation standards.
• Regularly remove trash and recycling and maintain a clean, organized dish area.
• Maintain cleanliness and sanitation throughout kitchen support areas.
• Follow company policies, food safety procedures, sanitation guidelines, and local health regulations.
• Work collaboratively with kitchen and service teams to support operational efficiency.
• Complete additional duties as assigned within the scope of the role.

Benefits

• Paid leave
• Paid sick leave
• Commuter benefits
• 401(k) with match
• Company-paid Employee Assistance Program
• Food and beverage discounts

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed