Dishwasher - Fioretta

DineAmic Hospitality • Chicago, IL

1d

About The Position

DineAmic Hospitality is seeking a Dishwasher for Fioretta to keep clean dishes, glassware, utensils, and kitchen equipment available for restaurant service, particularly during peak and high-volume periods. The role supports an organized, sanitary, and efficient kitchen, and works behind the scenes with the culinary team to meet sanitation and safety standards.

Successful candidates are dependable, efficient, maintain high cleanliness standards, and contribute positively to restaurant operations. The position requires flexibility to work a variety of shifts, including days, nights, weekends, and holidays, and to work safely in a fast-paced kitchen environment.

Requirements

• At least 1 year of restaurant kitchen experience.
• Valid Food Handler Certification.
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.
• Ability to stand and walk for extended periods, up to 8 or more hours per shift.
• Ability to frequently lift, push, carry, and place objects weighing up to 40 pounds without assistance.
• Ability to bend, reach, stoop, twist, and perform repetitive motions frequently.
• Ability to work safely around hot water, cleaning chemicals, kitchen equipment, and slippery surfaces.

Nice To Haves

• High-volume restaurant experience.

Responsibilities

• Collect used dishes, glassware, utensils, cookware, and kitchen equipment from dining and kitchen areas.
• Clean and sanitize dishes, glassware, pots, pans, and kitchen equipment using dishwashing machines or manual washing procedures.
• Sort, organize, and properly store clean dishes, glassware, utensils, and equipment.
• Maintain sufficient clean service ware inventory to support uninterrupted restaurant operations.
• Monitor dishwashing equipment and promptly report operational or maintenance issues to management.
• Monitor water temperatures and cleaning procedures to verify sanitation standards.
• Regularly remove trash and recycling and maintain a clean, organized dish area.
• Maintain cleanliness and sanitation throughout kitchen support areas.
• Follow company policies, food safety procedures, sanitation guidelines, and local health regulations.
• Collaborate with kitchen and service teams to support operational efficiency.
• Complete additional duties as assigned within the scope of the role.

Benefits

• Paid leave
• Paid sick leave
• Commuter benefits
• 401(k) with match
• Company-paid Employee Assistance Program
• Food and beverage discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed