Line Cook

Eternal Optimist•Louisville, KY

60d•$0 - $18

About The Position

M. Peppers is seeking a Line Cook to prepare and present high-quality food while supporting kitchen efficiency in a fast-paced fine dining environment. The role focuses on consistent execution of recipes, portioning, plating, and presentation, while maintaining food safety and sanitation standards. The Line Cook manages an assigned station, keeps ingredients stocked and fresh, fills guest orders promptly, and maintains a clean and organized workstation. The position also contributes to inventory, deliveries, waste reduction, communication across kitchen and front-of-house teams, and training new team members. Candidates must be available for evening shifts and weekends. The work involves standing for long periods and working in hot, humid, and noisy environments with hard surfaces, with lifting up to 40 pounds.

Requirements

Experience as a cook in a fine dining or upscale restaurant.
Strong knowledge of cooking techniques and kitchen operations.
Ability to work efficiently in a high-pressure environment.
Understanding of food safety, sanitation, and proper ingredient handling.
Team-oriented mindset and strong communication skills.
Ability to stand for long periods and work flexible hours, including nights and weekends.
Ability to lift up to 40 pounds.

Responsibilities

Prepare dishes according to recipes and the Chef’s instructions.
Maintain consistent portioning, plating, and presentation standards.
Manage an assigned station and ensure ingredients are stocked and fresh.
Fill guest orders in a timely manner while maintaining high quality.
Keep workstations clean, organized, and compliant with food safety regulations.
Assist with inventory, deliveries, and waste reduction efforts.
Communicate effectively with back-of-house and front-of-house teams to support smooth service.
Follow health, safety, and sanitation guidelines.
Help train new team members and support kitchen teamwork.