Line Cook

Johnny Carino's (Bluestone Hospitality Group) • Meridian, ID

8d • $17 - $19

About The Position

The Line Cook prepares menu items according to Johnny Carino’s recipes, plate presentations, and specifications while meeting cook-time requirements. The role involves preparing food from written or verbal guest orders, completing prep work, setting up a workstation, and working as a core team member in a fast-paced kitchen. The Line Cook operates large-volume cooking equipment and follows sanitary and safe food-handling practices. The position also includes completing assigned daily and weekly cleaning projects.

Requirements

• Must be at least 18 years of age.
• Ability to lift pots, pans, and other items weighing up to 50 pounds.
• Ability to place plates, utensils, pans, and cases on high and low shelves.
• Mobility throughout the entire shift.
• Ability to stand and exert well-paced mobility for periods of up to eight hours.

Nice To Haves

• Previous Line Cook or cooking experience is preferred.

Responsibilities

• Prepare menu items according to Johnny Carino’s recipes, plate presentations, and specifications within cook-time requirements.
• Read food order slips or receive verbal instructions about guest orders, then prepare and cook food accordingly.
• Operate large-volume cooking equipment, such as ovens, stoves, and dishwashers.
• Complete all assigned prep work.
• Practice sanitary and safe food handling at all times.
• Set up the work station.
• Complete assigned daily and weekly cleaning projects.
• Contribute as a core team member in a fast-paced kitchen.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed