Line Cook

Barnes & Noble•Lexington, KY

36d•Onsite

About The Position

Founded in Lexington in November 1986, Joseph Beth Booksellers functions as a general-interest bookstore hosting public events, Storytimes, author signings, and community program. Joseph-Beth Booksellers is a community bookstore and restaurant organization featuring two store locations in Cincinnati, Ohio (Rookwood Pavilion) and Lexington, Kentucky (The Mall at Lexington Green). In October 2026, Barnes & Noble acquired Joseph-Beth Booksellers' two remaining storefronts and bistros. Joseph-Beth Booksellers will continue to preserve its independent identity, which has made it so special within the bookselling landscape for the last 40 years. Come be part of our team and help us shape what's next! We are looking for a professional line cook to prepare food to specifications. Line cook duties will consist of assisting the kitchen manager and other cooks with their daily tasks including setup and prep of all stations. The successful candidate will play a key role in contributing to our customer satisfaction.

Requirements

High school diploma/GED preferred
Flexible schedule, particularly for weekend/evening shifts - must work nights & weekends
Proven cooking experience, including experience as line cook, restaurant cook, or prep cook
Understanding of various cooking methods, ingredients, equipment and procedure
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Ability to work 6+ hours on your feet

Responsibilities

Set up stocking stations with necessary supplies
Prepare food for service (chopping vegetables, butchering meats, or preparing sauces)
Cook menu items to order in cooperation with FOH & BOH for seamless service
Answer, report, and follow instructions & procedures
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and timely manner
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers and Guests
Any additional duties the GM or Kitchen Manager assigns