Line Cook

Pyramid Global Hospitality•Naples, FL

About The Position

Pyramid Global Hospitality is seeking a creative, motivated cook passionate about culinary arts and interested in developing skills in the kitchen. The Cook assists the Chef with production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The role includes maintaining adequate production levels and working with culinary leadership to create menus that reflect seasonal availability and the restaurant concept. The position offers the opportunity to learn and grow as part of a culinary team.

Requirements

1–3 years of previous experience working in a professional kitchen environment.
Active food handler certification or the ability to obtain it.
Willingness to work a variety of day, night, and weekend shifts.
Strong organizational skills.
Ability to work independently.
Ability to stand for long periods.
Ability to lift at least 50 pounds.
Must be at least 21 years of age.
Desire to exceed expectations.
Energetic personality.

Responsibilities

Develop knowledge and skills in cooking methods such as grilling, sautéing, and frying.
Use knives and various kitchen equipment.
Follow and recreate recipes consistently.
Prepare food consistently and minimize waste through cross-utilization.
Set up workstations with necessary ingredients and cooking equipment.
Prepare cooking ingredients, including chopping and peeling vegetables and cutting meat.
Maintain a sanitized and orderly kitchen environment.
Store food and other items properly.
Ensure the quality of ingredients.
Assist the Chef with food production and fabrication for kitchen preparation, cafeteria, banquets, dining room, and fine dining.
Help maintain adequate production levels among kitchen staff.