Line Cook

Oregano's•Glendale, AZ

32d

About The Position

Oregano's is seeking cooks to prepare food and contribute to a dynamic kitchen team. Cooks follow recipes and procedures, manage an assigned station, and help ensure guests receive a positive dining experience. The company provides training and a supportive environment, along with competitive pay, benefits, and opportunities for growth. The role also involves maintaining a clean and safe workspace, collaborating with kitchen staff, and following food safety and hygiene guidelines.

Requirements

Valid state-issued food safety and handling certification.
Ability to work in a fast-paced, high-pressure environment.
Strong attention to detail and ability to follow recipes and procedures.
Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to work in hot and cold temperature conditions.
Must be at least 16 years old; must be at least 18 to operate certain equipment.
Effective communication skills.
Manual dexterity and coordination.

Nice To Haves

High-volume kitchen experience.

Responsibilities

Prepare high-quality food by accurately following recipes and procedures.
Manage an assigned station efficiently and fulfill orders on time.
Maintain kitchen cleanliness and comply with sanitation and safety standards.
Collaborate with kitchen staff to support smooth operations, including assisting with dishwashing as needed.
Follow food safety, handling, and hygiene guidelines.
Promptly report equipment malfunctions, safety hazards, and incidents.