Line Cook

Tatsu Ramen • Los Angeles, CA

25d • $0 - $19 • Onsite

About The Position

Tatsu Ramen LLC is hiring a part-time Line Cook for its Melrose location in Los Angeles. The role is suited to a passionate, responsible, and energetic cook who thrives in a fast-paced environment and enjoys delivering exceptional, fun service. The restaurant is a fast-casual ramen destination with four Los Angeles locations, blending modern flavors with traditional ramen recipes.

The Line Cook prepares dishes according to company recipes and procedures, maintains a clean and organized back-of-house station, and follows food safety and sanitation practices. The position involves setting up and breaking down workstations, collaborating with other stations, and supporting other areas of the restaurant as needed. Other duties may be assigned by management.

Work takes place in a restaurant with ventilated air conditioning, moderate to high noise, temperatures ranging from hot to cold, and potentially slippery floors. The role requires standing for periods of two to four hours and performing physical activities including reaching, lifting, bending, kneeling, stooping, climbing, pushing, and squatting. Employees may need to lift, push, carry, or pull items weighing up to 50 pounds.

Compensation is hourly at $18.83 plus tips. Benefits and perks described include a health coverage plan for eligible full-time employees, paid time off, team member discounts, a positive work culture, and opportunities for career growth.

Requirements

• At least 1 year of line cook experience in a fast-paced environment.
• Ability to work flexible hours.
• Ability to work late nights and weekends.
• Ability to work under pressure.
• Food Handler Certificate.

Responsibilities

• Execute dishes with a strong work ethic and attention to detail.
• Keep a clean and organized back-of-house station, including cleaning after service.
• Set up and break down workstations in a timely manner to support prompt restaurant opening and closing.
• Practice proper food rotation and sanitation.
• Learn and execute all recipe procedures.
• Follow company safety and sanitation policies and procedures.
• Help and collaborate with other stations when requested or needed.
• Support other areas of the restaurant as necessary.
• Perform other tasks assigned by management.

Benefits

• Full benefits health package through a company-contributed health coverage plan for eligible full-time employees.
• Perks and paid time off.
• Team member discounts.
• Opportunities for career growth.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed