Line Cook

Tupelo Honey•Indianapolis, IN

12d

About The Position

Tupelo Honey is seeking a Line Cook with a passion for serving the community and contributing to the brand. The role involves preparing and cooking food to established recipes, portion sizes, quality standards, and kitchen procedures; maintaining a clean and sanitary station; and supporting kitchen opening, closing, and food-preparation tasks. Previous restaurant experience is preferred but not required.

Requirements

At least 1 year of experience in kitchen preparation and cooking.
At least 6 months of experience in a similar capacity.
Ability to communicate clearly with managers, kitchen personnel, and dining room personnel.
Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
Ability to stand for long periods.
Schedule flexibility to cover all meal periods as needed.
Ability to move and process information quickly.

Nice To Haves

Previous restaurant experience is preferred but not required.

Responsibilities

Execute management directives throughout all shifts.
Prepare meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment.
Consistently follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Maintain working knowledge of all recipes.
Keep the work station and kitchen equipment clean and sanitary.
Follow proper plate presentation and garnish setup for all dishes.
Assist with food-preparation assignments during off-peak periods as needed.
Open and close the kitchen properly, follow station checklists, and assist others with opening and closing.
Clean the station and obtain a manager's checkout before clocking out.