Line Cook

Potomac Family Dining Group•Waynesboro, VA

12d

About The Position

The Line Cook is a labor-oriented position primarily responsible for preparing food for restaurant guests in accordance with Potomac Family Dining Group and Applebee’s brand standards. The role prepares menu items, maintains quality and presentation, manages food inventory and waste, and keeps the kitchen and work areas clean and sanitary. It also includes general utility and dishwashing duties as assigned. The position has no supervisory responsibilities.

Requirements

Must be at least 18 years old.
Friendly and engaging demeanor.
Reading, writing, basic math, and verbal communication skills.
Reliable transportation.
Ability to work as a team player and follow managers’ instructions and guidance.
Ability to communicate and behave professionally at all times.
Ability to transport cases weighing up to 50 pounds up to 20 times per shift.
Ability to place utensils, plates, pans, and cases on high and low shelves.
Ability to respond in emergency situations to avoid imminent danger to self and others.
Ability to use knives, slicing equipment, and other food-preparation equipment.
Mobility throughout the work period; ability to balance, bend, stoop, kneel, lift, and regularly carry up to 40 pounds.
Ability to stand for long periods, up to four hours at a time.
Ability to speak clearly and listen attentively to employees and dining-room staff.
Finger and hand dexterity for using small tools.

Nice To Haves

Prior kitchen work experience preferred.
High school degree or GED preferred.
ServeSafe Food certificate is a plus.
Bilingual experience is a plus.

Responsibilities

Complete assigned preparation work and set up the cook station according to station requirements.
Maintain product presentation, food quality, and cook times.
Prepare menu items according to Applebee’s recipes and plate presentations.
Keep the work area clean and organized; clean and sanitize it before, during, and after work.
Complete assigned daily and weekly cleaning duties.
Manage inventory using FIFO and control food waste and spoilage.
Check temperatures of food items according to Concord requirements.
Receive incoming food deliveries.
Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
Perform general utility work, including scraping and pre-rinsing dishes and loading the dishwashing equipment.
Wash pots, pans, and trays by hand and/or with dishwashing equipment.
Wash work-area tables, walls, refrigerator and cooking equipment, and floors.
Remove trash and garbage to the dumpster; clean garbage cans and trash areas.
Assemble, maintain, and break down the dish station.