Line Cook - Chips 'N Ales - Riverwind Casino

Traditions Hospitality Group•Norman, OK

1d•$15 - $17•Onsite

About The Position

As a Line Cook for Traditions Hospitality Group at Chips 'N Ales in Riverwind Casino, you will prepare and cook high-quality dishes in a full-service establishment. You will help create memorable dining experiences by maintaining food quality and presentation, coordinating with the kitchen team, and contributing to timely service. The role requires working efficiently in a fast-paced kitchen and following instructions from chefs and supervisors. The position is part-time, with a stated hourly pay range of $14.50 to $17.00. The schedule may include evenings, weekends, and holidays. The kitchen environment involves extended periods of standing, lifting and carrying heavy kitchen items, exposure to heat, and moderate to high noise levels. The employer describes training, mentorship, and opportunities for professional growth. Benefits listed include daily pay, retirement plan matching, insurance coverage, paid time off, and employee recognition programs.

Requirements

Must be at least 18 years old.
Must be able to pass a background check.
Must be able to obtain a Gaming License, if applicable.
Basic understanding of food preparation techniques and kitchen equipment.
Ability to work efficiently under pressure and in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.
Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with kitchen team members to ensure timely preparation and service of meals.
Follow food safety and sanitation guidelines.
Monitor inventory levels and communicate supply needs to kitchen management.
Assist with menu development, special events, and catering functions as needed.
Work efficiently in a high-pressure environment, especially during peak service times.
Follow instructions from chefs and supervisors to meet guest expectations.