Line Cook

Blue Plate Restaurant Company • Saint Paul, MN

26d

About The Position

The Line Cook prepares ingredients and assembles dishes according to restaurant recipes. The role is responsible for producing high-quality food in a timely manner while maintaining a clean, organized kitchen and following nutrition, sanitation, and safety standards. Employees are expected to perform quality work within deadlines, communicate and interact professionally with guests and coworkers, contribute effectively as part of a team, and work independently while coordinating with others as needed.

Blue Plate’s core focus is “Passionate Hospitality & Flavors Fuel our Community.” Its core values are being adaptable, committed, and enthusiastic, alongside maintaining its reputation as a quality, locally owned and operated business, increasing profitability and measurable growth, and continually raising its standards.

Requirements

• Previous restaurant cooking experience as a line cook or prep cook.
• Speed and accuracy in completing assigned tasks.
• Understanding of cooking methods, ingredients, equipment, procedures, and industry best practices.
• Knowledge of kitchen health and safety rules.

Nice To Haves

• Serv Safe Certification is recommended.
• Culinary education.

Responsibilities

• Keep the kitchen and work area clean and organized.
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food is served simultaneously, at high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Communicate and interact professionally with guests and coworkers.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed