Line Cook

Mexican Inn (Spring Creek Restaurants) • Mansfield, TX

23d

About The Position

Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to far exceed expectations daily for guests. They prepare high-quality food items to order and help ensure timely, efficient delivery to each table while meeting food safety, sanitation, recipe, and presentation standards.

Requirements

• Upbeat, outgoing, and positive attitude.
• Ability to work positively in a fast-paced environment.
• Excellent verbal communication and interpersonal skills.
• Ability to work effectively within a team.
• Ability to remain on their feet and alert for extended periods.
• Ability to lift up to 50 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching, and twisting.

Responsibilities

• Grill and/or sauté.
• Handle knives and operate kitchen equipment.
• Coordinate food orders to support timely and efficient delivery to each table.
• Ensure proper food safety and sanitation standards to protect guests.
• Follow recipe and presentation guidelines to meet or exceed guest expectations.
• Label food and ensure proper rotation using FIFO.
• Meet special guest requests while maintaining the same high-quality standards.
• Prepare high-quality food items to order for guests.
• Report to work as scheduled, on time, well-groomed, and dressed in the proper uniform.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed