At bartaco, food is a passion and people are at the heart of the business. Founded in 2010, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment and operates more than 30 locations across the country. The company is guest-obsessed and culture-driven, guided by the touchstones of Pride, Good People, Accountability, Growth, Transparency, and Fun. The Line Cook prepares and cooks menu items with precision and consistency, follows recipes and food quality standards, and maintains a clean, organized, and safe station. The role supports kitchen operations during preparation, service, and rush periods, collaborates with front- and back-of-house teammates, and helps wherever needed to keep service running smoothly. The posting describes a fast-paced kitchen environment and a schedule that may include nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed