Line Cook

Scottsdale Camelback Resort • Phoenix, AZ

8d • $19 - $19

About The Position

Scottsdale Camelback Resort is seeking a reliable, energetic Cook to prepare high-quality meals in a fast-paced kitchen. The role reports directly to the Food & Beverage Manager and contributes to a positive dining experience for residents and guests. The position offers pay of $18.50–$19 per hour and flexible full-time or part-time scheduling.

Requirements

• 1–2+ years of kitchen or cooking experience.
• Knowledge of food preparation, cooking methods, and food safety standards.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent customer service mindset.
• Reliable and flexible, with ability to work weekends and holidays.
• Current food handler’s permit, or ability to obtain one.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare, cook, and plate meals according to recipes and presentation standards.
• Follow food safety, sanitation, and portion control guidelines.
• Maintain a clean, organized, and safe kitchen environment.
• Communicate effectively with kitchen and dining room staff.
• Assist with meal planning, special events, and dietary accommodations.
• Monitor inventory and notify leadership of supply needs.
• Support dining operations as needed, including serving, bussing, dishwashing, and room service.
• Adapt to changing needs, including troubleshooting food shortages.

Benefits

• Flexible full-time or part-time scheduling
• Collaborative, team-oriented environment
• Opportunity to make a daily impact on resident experience

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed