Line Cook

SanTan Brewing + Distilling•Chandler, AZ

46d•Onsite

About The Position

SanTan Brewing Company is hiring a Pub Kitchen Chef to work in person at its Chandler, Arizona location. The company operates a brewery and restaurant, production facility, and Spirit House cocktail bar and restaurant. The role supports kitchen and food truck operations, with responsibility for food quality, preparation, staff training, cleanliness, safety, and compliance with Maricopa County Health Department regulations. The position is full-time, with pay negotiable based on experience.

Requirements

At least two years of culinary experience.
Obtain a Maricopa County or nationally accredited food safety certification within 30 days of hire.
Passion for culinary excellence and skill in creating exciting, accessible dishes appropriate to the venue's concept.
Ability to work flexible hours, including nights, weekends, and holidays, as needed.
Ability to work cohesively with staff and positively influence employee behavior and performance.
Openness and willingness to learn new techniques and improve abilities.
Ability to think quickly, multitask, and adapt to changing situations while maintaining product quality and established standards.
Skill in direct interaction with guests.
Strong focus on quality, safety, and efficiency, with ongoing evaluation of work practices.
Effective, open communication with team members.
Ability to multitask and follow standard operating procedures.
Ability to operate kitchen and food truck equipment safely and efficiently.
Ability to bend, crawl, twist, turn, lift, kneel, and climb ladders and stairs.
Ability to stand for prolonged periods.
Ability to work indoors, outdoors, and in food trucks when necessary, including around confined spaces.
Ability to regularly lift and carry objects weighing 55 pounds repeatedly and safely above waist level.
Ability to occasionally move objects weighing 165 pounds.

Responsibilities

Attend work as required; attendance is an essential job function.
Check food quality, taste, temperature, and visual appeal.
Ensure dishes are uniform and established portion sizes are followed.
Prepare daily preparation sheets for the hot and cold sides.
Ensure hot- and cold-side production is completed correctly and stored properly before employees leave for the day.
Troubleshoot food- and kitchen- or food truck-related situations.
Hire and train cooks and dish crew.
Ensure in-house daily procedures are followed.
Keep the kitchen and food trucks clean and orderly.
Ensure compliance with existing and new Maricopa County Health Department regulations.
Understand and follow company rules and ensure staff members follow them.
Maintain high personal and operational hygiene and kitchen work and safety standards, setting an example for other chefs.
Maintain complete knowledge of dietary restrictions.
Lead by professional example and promote a respectful, team-minded work environment.
Offer help when possible and demonstrate a team-player mentality.