Line Cook

Dave & Buster's Inc. • Nashville, TN

9d • $13 - $18

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food to support a consistent Guest experience. They follow prep and recipe specifications, operational standards, and food quality requirements while maintaining safety and sanitation standards. The role involves preparing and cooking menu items, working with the service team, and safely operating kitchen equipment and utensils.

Requirements

• At least 6 months of Line Cook and/or Prep Cook experience.
• At least 18 years of age.
• Food Handlers Certification, as required.
• Comply with company uniform standards.
• Be ready to create a memorable guest experience.
• Teamwork skills.
• Attention to detail and ability to work under pressure.
• Effective communication with Management, Team Members, and Guests.
• Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook menu items according to recipe standards.
• Help minimize food waste through proper portioning, vigilance for ticket errors, and communication with expo.
• Partner with the service team to ensure food is accurate, fresh, and delivered on time.
• Follow company and health department food safety procedures.
• Operate kitchen equipment safely and properly.
• Keep the station clean and stocked before, during, and after each shift.
• Perform assigned opening, mid-day, or closing duties.

Benefits

• Discounts on food, beverages, and activities, plus free non-redemption gameplay.
• Career growth opportunities.
• Rewards and recognition program.
• Benefits and paid time off for qualifying Team Members.
• Opportunities to participate in Buster’s Legacy Fund, a Team Member Assistance Program.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed