Line Cook

Under Canvas Inc.•Valle, AZ

48d•$15 - $16

About The Position

As a Line Cook, you are an integral part of the food and beverage program, working with other Back of the House team members to deliver culinary standards in live fire kitchens. The role works across stations including grill, sauté, fry, prep, pantry, and outdoor pop-up dining experiences, and supports the overall operation. The Line Cook helps keep guests and team members safe by following food safety and sanitation protocols and works as part of a team to produce quality dishes and memorable dining experiences. Guests include groups, families, and individuals with varied ages, interests, and comfort levels in outdoor elements. This is a seasonal, hourly position. The position requires working in personal protective equipment when applicable and the ability to lift at least 45 pounds independently. Physical demands include extensive walking, standing, bending, twisting, lifting, and maneuvering outdoors on uneven surfaces. The role may involve extreme weather, including heat, cold, rain, snow, humidity, and wind. Employment is contingent upon satisfactory completion of a background check and/or motor vehicle records check, if requested. The job description may be amended at the sole discretion of Under Canvas.

Requirements

High School Diploma or GED.
Food Handler (ServSafe) Certification, to be obtained by the property opening date or before starting any work involving food or alcohol handling.
Ability to follow direction.
Strong communication skills.
Ability to lift a minimum of 45 pounds independently.
Ability to perform extensive walking, standing, bending, twisting, lifting, and maneuvering outdoors on uneven surfaces.
Ability to work in extreme weather conditions, including heat, cold, rain, snow, humidity, and wind.
Ability to wear and work in personal protective equipment when applicable.

Nice To Haves

Line or grill cook experience is preferred but not required.
Culinary passion and commitment to delivering quality menu items.
Positive attitude, ability to listen to team members, and ability to anticipate operational needs.
Friendly, team-player disposition.

Responsibilities

Maintain composure, take action, and find resourceful solutions in unpredictable situations, including weather, diverse guest needs, and incidents on the property.
Collaborate and interact professionally with guests, food and beverage team members, and co-workers in other departments.
Maintain guest safety by following food safety and sanitation protocols.
Prepare and plate dishes with proper preparation and portioning in a timely manner.
Contribute culinary ideas for specials and operational enhancements.
Know menu ingredients and food preparation methods to help answer guest questions and address special dietary needs.
Communicate clearly, accurately, completely, and promptly.
Solve problems independently or in collaboration with the team and/or supervisor.
Support teammates and step in to help others as needed.
Perform other duties as assigned.