Line Cook

BallenIsles Country Club • Tuscaloosa, AL

49d • Onsite

About The Position

Westerfield Club, located in Tuscaloosa, AL, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. At Westerfield Club, we aren't just running a kitchen - we are building a massive, multi-venue culinary campus. We are looking for passionate, driven Line Cooks and Chefs who want to get in on the ground floor of an unprecedented expansion. Our chefs are bringing their experience in Michelin starred kitchens, world class hotels and resorts, and high end dining to Tuscaloosa. If you want to refine your skills in fine dining, crush high-end banquet volume, and have the opportunity to move up rapidly as we launch five distinct new concepts, we want you on our brigade. Over the next 12 months, we are transforming our property into a premier destination. As part of our culinary team, you will have the chance to cross-train, transfer, and get promoted across an incredible variety of brand-new concepts: The Main Clubhouse: Our crown jewel, featuring an ever-evolving, rotating seasonal menu focused on fresh, high-end ingredients. The Lakefront Restaurant: A brand-new scenic dining experience right on the water. The BBQ House: An authentic, smoke-driven barbecue joint celebrating the craft of slow-cooked meats. The Hotel & Fine Dining: A luxury hotel addition featuring an upscale, flagship fine-dining restaurant. The "Top Golf" Style Range: A high-energy, fast-paced entertainment venue serving elevated casual bites and drinks. While we build the future, our current operations are booming. Your day-to-day will include: Executing flawlessly on our main clubhouse's rotating seasonal menu. Prepping and plating for high-end banquets, luxury weddings, and exclusive member events. Working alongside a talented team of chefs dedicated to scratch cooking and culinary excellence. Maintaining the highest standards of cleanliness, food safety, and station organization.

Requirements

• Previous experience on a hot line, preferably in fine dining, banquets, or a high-volume scratch kitchen.
• Reliable transportation to make the scenic drive to our beautiful property.

Nice To Haves

• Culinary degree is a plus, but hustle and knife skills matter more.
• Passion & Drive: You care about the food you put on the plate, whether it's a 300-person wedding or an intimate dinner for two.
• Adaptability: You thrive in a dynamic environment and are excited by the prospect of learning new cuisines—from fine dining to authentic BBQ.

Responsibilities

• Executing flawlessly on our main clubhouse's rotating seasonal menu.
• Prepping and plating for high-end banquets, luxury weddings, and exclusive member events.
• Working alongside a talented team of chefs dedicated to scratch cooking and culinary excellence.
• Maintaining the highest standards of cleanliness, food safety, and station organization.

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Unmatched Career Growth: With five new venues opening in the next year, the opportunities for promotion to Sous Chef, Chef de Cuisine, or Venue Head Chef are massive.
• Country Club Access: Our employees get to enjoy the resort lifestyle! You will have access to utilize the premium amenities at the country club.
• Competitive Compensation: We know the market is tough, and we pay accordingly to attract top talent.
• A Beautiful Workspace: Leave the concrete jungle behind and work on a stunning, nature-filled property.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed