Line Cook

TATSU-YA•Austin, TX
•$17 - $19•Onsite

About The Position

Join the Tiki Tatsu-Ya team as a Line Cook. This role supports kitchen operations in a food trailer connected to the Tiki building. The Line Cook prepares menu items with precision and care, contributing to food quality and efficient service. The position includes paid on-the-job training and advancement opportunities, including promotions from within.

Requirements

  • Must be at least 18 years old.
  • Valid food handlers certificate.
  • Ability to work in a fast-paced environment.
  • Ability to lift 25–50 pounds.
  • Ability to stand for prolonged periods and navigate the kitchen environment.

Responsibilities

  • Assist with opening and closing procedures.
  • Set up and break down the station at the beginning and end of each shift.
  • Prepare and cook menu items according to recipes and presentation guidelines.
  • Maintain a clean, organized workstation, routinely clean equipment, and follow proper hygiene practices.
  • Maintain knowledge of the menu and ingredients to support accurate preparation and presentation.
  • Communicate clearly with management and kitchen staff to support smooth operations and promptly address issues.
  • Label, stock, and rotate ingredients to maintain freshness and meet food safety standards.
  • Follow health and safety rules, including nutrition and sanitation guidelines.
  • Work with urgency to provide timely and efficient service.

Benefits

  • Flexible scheduling.
  • Paid on-the-job training.
  • Advancement opportunities, including promotions from within.
  • Free meals during shifts and family meal.
  • Employee referral rewards: 50% on the first paycheck and 50% on the second paycheck.
  • Discounts at all Tatsu-Ya locations.
  • Sick time off for full-time employees (5 days).
  • Medical, dental, and vision insurance based on hours worked.
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