Line Cook

Country Club of Buffalo • Town of Amherst, NY

57d • $18 - $22 • Onsite

About The Position

The Country Club of Buffalo is hiring Line Cooks to join our culinary team! If you enjoy working in a busy kitchen, preparing quality food, and being part of a team, we’d love to meet you. Our culinary team takes pride in providing high-quality food and service to our members and their guests in a professional, positive work environment. Our Culinary Team is led by Executive Chef Joe Piazza, CEC, CCA, AAC, who brings extensive country club culinary experience and a commitment to high-quality food and service.

Requirements

• Previous line cook or kitchen experience preferred
• Ability to work in a fast-paced kitchen environment (nights and weekends)
• Ability to follow recipes and instructions accurately
• Strong attention to detail and commitment to food quality
• Dependable, team-oriented, and positive attitude
• Ability to work independently while also contributing to the team
• Ability to remain calm and productive during busy service periods
• Must be at least 18 years of age
• Have a High School diploma or GED

Responsibilities

• Prepare and cook food according to recipes and club standards
• Set up and stock your station with the tools and ingredients needed for service
• Work efficiently during busy lunch and dinner service
• Maintain a clean, organized, and sanitary workstation
• Follow food safety and sanitation standards
• Communicate and work effectively with other kitchen team members
• Maintain consistent quality, presentation, and portion standards
• Assist with general kitchen duties as needed

Benefits

• Daily lunch and dinner served to all employees
• Yearly holiday bonus opportunity
• Employee golf privileges
• Employee incentives and discounts
• Opportunities to learn and develop your culinary skills

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED