The Line Cook prepares and serves food in a fast-paced environment while contributing to a guest-first experience. The role calls for a team player who is friendly, accommodating, inclusive, and respectful, and who has a passion for great food and fun. Landry’s offers training and development, career advancement opportunities, and a positive, respectful workplace where diversity is valued. This is a non-tipped position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed