Line Cook

Lark Hospitality Career Site • Mt Charleston, NV

6d • Onsite

About The Position

Are you passionate about cooking and creating memorable dining experiences? We’re looking for a skilled and motivated Line Cook to join our team at The Retreat on Charleston Peak. This is a unique opportunity to work in a high-energy kitchen while enjoying the benefits of being off the Las Vegas Strip —away from the crowds, chaos, and long commutes. If you thrive in a collaborative environment and have experience across a variety of cooking techniques—poaching, braising, roasting, sautéing, grilling, frying, and baking—we want to hear from you.

Why Work Off the Strip?
Working at The Retreat offers a refreshing alternative to traditional Vegas kitchens:
Escape the traffic and congestion of the Strip
Consistent, manageable pace without late-night casino crowds
Cooler mountain climate at 6,700 feet elevation
Breathtaking views and fresh air every shift
Tight-knit team culture where your work is valued and recognized
Better work-life balance in a peaceful, natural setting

Requirements

• High school diploma or GED preferred
• Prior kitchen or food service experience is a plus
• Knowledge of food safety and sanitation standards
• Strong work ethic, attention to detail, and time management skills
• Ability to work well in a team-oriented environment
• Positive attitude and professional demeanor

Nice To Haves

• Experience across a variety of cooking techniques—poaching, braising, roasting, sautéing, grilling, frying, and baking

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards
• Set up and stock stations with all necessary ingredients and supplies
• Maintain cleanliness and organization of all work areas, equipment, and storage
• Follow proper food handling, safety, and sanitation standards
• Ensure quality and consistency in every dish served
• Work collaboratively with the kitchen team to ensure smooth service

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED